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The Chicago-based restaurant is helping its loyal customers “get their beef” this year with perks and discounts on Pop’s Italian Beef Day on May 22nd and National Italian Beef Day on May 25th. doing.
Chicago, Illinois (restaurantnews.com) Nothing gets you in the summer mood like freshly grilled Italian sausage, hot dogs, or mouth-watering Italian beef. Just in time for Memorial Day weekend and National Italian Beef Day. pops beef, a fast-casual franchise serving fresh homemade Italian sausage, beef, and more, is ready to help you celebrate. The brand is running two days of discounts and giveaways to make the promotion available to all customers. Pop’s will be offering $5 beef sandwiches and branded swag for Pop’s Italian Beef Day on Wednesday, May 22nd. Customers can take advantage of his $5.99 beef sandwich with free fries on Saturday, May 25th, Official National Italian Beef Day. In all locations.
Known for its juicy, fresh beef, Pop’s welcomes guests to its local restaurants to celebrate and score discounts and exclusive Pop’s Beef gear for poolside bragging rights all summer long. I can’t wait. On Pop’s Italian Beef Day on May 22nd of this year, the brand plans to give out free Pop’s products such as Koozies, sunglasses, and Frisbees with the purchase of a beef, with a limit of one item per person while supplies last. Become. So much for National Italian Beef Day, perfect for anyone looking for an affordable dinner for the family or to pick up food while heading out of town for the Memorial Day holiday It’s not the right timing.
“We love feeding the communities we serve and are excited to celebrate this National Italian Beef Day with them,” said Frank Radshon, founder of Pop’s Beef. Ski said. “We look forward to this event every year, but 2024 will be our biggest event yet. We owe so much success to our customers, and we look forward to working with both existing and new customers. We look forward to interacting with both of our customers and expressing our gratitude through these services.”
Founded in 1980, Pop’s Beef is a family-owned business that has become a guest staple for quality food at reasonable prices. The brand has perfected its menu over the past 40 years, using its own branded meats that are prepared and freshly sliced in-house daily, offering options for everyone. Pop’s has the feel of a local beef stand on the corner, where guests can enjoy great food and see a friendly face with a streamlined system of franchising to ensure every visit meets expectations. Masu. They are committed to finding ways to give back at the local level, partnering fundraisers with schools to raise money and delivering food to police stations, fire stations and hospitals. Most of Pop’s franchisees, who have built great relationships with their guests, started their journey with the brand as customers.
“Our customers are the heart and soul of everything we do at Pop’s Beef,” said Kacie Radochonski, vice president of operations. “We are fortunate to have great franchisees who help us carry out our mission to be a trusted brand that our guests can count on to enjoy a great meal every time. We can’t wait for the day and want to help our customers “eat the beef” to celebrate this holiday. ”
Pop’s Beef is always looking for innovative ways to give back to the communities in which we operate. The brand is headquartered in Palos Heights, Illinois. 17 franchise locations We are open across Illinois and Indiana.
Click here to learn more about Pops Beef. PopsBeef.com.
About Pops Beef
Founded in 1980, pops beef The family-run business has become a guest staple for quality food at reasonable prices. The brand has perfected its menu over the past 40 years, using its own branded meats that are prepared and freshly sliced in-house daily, offering options for everyone. Pop’s is committed to giving back to our guests and the communities we serve, and we are passionate about partnering with local schools to raise money and delivering food to police stations, fire stations, and hospitals. I’m here. The brand is headquartered in Palos Heights, Illinois. 17 franchise locations We’re open across Illinois and Indiana and ready to help our guests “get their beef.”
contact:
Ashlyn Jensen
Franchise elevator PR
[email protected]
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“This is a great add-on!”
“The Chicago-based restaurant will help its loyal customers ‘get their beef’ this year on Pop’s Italian Beef Day on May 22nd and National Italian Beef Day on May 25th.”
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Source link: http://www.restaurantnews.com/pops-beef-prepares-to-give-back-to-customers-this-national-italian-beef-day-051624/
