Why did Anant Ambani and Radhika Merchant pay gratitude to Cafe Mysore’s owner Shanteri Nayak

The much-awaited wedding of Anant Ambani and Radhika Merchant is all over the internet. From Bollywood to Hollywood, sportsmen to politicians, this wedding saw all the leading names in attendance and many of them made headlines for their style and fashion. While the Ambanis have been making headlines for the wedding for things unique and luxurious at the wedding, the most unique one was when Anant and Radhika paid gratitude with folded hands to Shanteri Nayak, the owner of Cafe Mysore. Scroll down to read why.

As per a viral video on Instagram, Anant Ambani met Shanteri Nayak at the meet and greet ceremony of the wedding, where he later called Radhika to meet her and said “Meet Mysore Cafe owner.” Overwhelmed, Radhika folded her hands to thank her and said, “Every Sunday we eat the food from Cafe Mysore.” “It is only because of you, we get to eat such yummy food,” concluded Anant. Watch the video here:



This video has poured in a lot of positive comments for the newly-wed, who were full of gratitude for the owner of the cafe.

For the unversed, Cafe Mysore is the oldest restaurant in Mumbai for South Indian food running since 1936. Take a look at the most famous dishes one can try at this cafe.

Also Read:11 dishes Bengluru’s Rameshwaram Cafe served at the wedding

Neer Dosa
“Neer” means water in Kannada, which indicates the watery consistency of the batter used to make this dosa, which is white in colour and uses rice and salt as key ingredients.

Mysore Masala Dosa
This is a popular dosa variety of the cafe that uses special potato masala along with a tempering of mustard seeds and curry leaves.

Rasam Idli
It is a one-bowl dish that consists of soft and tender idlis served with a tangy liquid made with tomatoes, tamarind, and a special rasam powder.

Kala Jamun
For those with a sweet tooth, they have melt-in-the-mouth kala jamun, which is made with mawa and cottage cheese.

Khotto
Khotto idli, also known as Khotte or Mudde idli is a type of idli, which is steamed in jackfruit leaves, that gives it a sweet and aromatic aftertaste.

Tomato Upma
It is a famous breakfast dish made with roasted semolina, veggies, tomatoes, and a tempering of mustard seeds, peanuts, and curry leaves.

Poori and Aamras
This is a seasonal delight that includes wheat flour pooris served with thick, creamy, and sweet mango puree, topped with kesar and nuts.

Cheese Sandwich
This is also a famous breakfast item that uses tender and fresh bread slices, layered with cream, cucumber, and cheese slices.